Fresh chiles are an essential part of Mexican cooking. Jalapeño, Serrano, Poblano, Chipotle, Habanero, and a whole host more are popular in both their fresh and cooked forms in a large variety of Mexican dishes.

Mexican mole (pronounced MOE-lay) is a rich, complex, full-bodied sauce made with fruits, nuts, dried chile peppers, and spices. With a difficult-to-describe flavor, mole has become one of the most talked about Mexican food mysteries.

While tacos are synonymous with Mexican food, it is a gross injustice to reduce an entire culture’s cuisine to one dish. But the good news is, if you’re a taco fan, you’re just as likely to enjoy the other big and bold flavors that are part of Mexican cuisine.

Mexican food, with its bold, rich, and spicy flavors, is an American favorite. Adding the influence of Latin cuisine to the mix, ranging from small, coastal Central American countries to the mountain ranges of South America, Sazón provides a genuinely unique Mexican and Latin experience for their guests.